{"id":88,"date":"2025-07-16T12:21:11","date_gmt":"2025-07-16T10:21:11","guid":{"rendered":"https:\/\/blauiverd.com\/pricing\/"},"modified":"2026-07-12T15:15:44","modified_gmt":"2026-07-12T13:15:44","slug":"menu","status":"publish","type":"page","link":"https:\/\/blauiverd.com\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"
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\n\t Menu\t <\/h2> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t Lunch Menu\t <\/h5>
\n \n 19,95\u20ac<\/span>\n <\/a>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Starters\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

Unlimited consumption\n<\/p> <\/div>\n <\/div>

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First course\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

Milhojas de patatas al estilo Blau i Verd
\nCroquetas de jam\u00f3n ib\u00e9rico (2 uds.)
\nAndalusian-style calamari
\nCream of mushroom soup
\nOrejas crujientes
<\/p> <\/div>\n <\/div>

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Second course\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

Espaguetis salteados con verduras, ternera y salsa de soja
\nCod with samfaina
\nBlau i Verd black rice
\nCostillar de cordero a la brasa (suplemento +2,95 \u20ac)
\nLomo bajo de vaca vieja (suplemento +1,95 \u20ac)
<\/p> <\/div>\n <\/div>

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Desserts + 1 Drink\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Monday to Friday from 12:30 to 16:30
(Except Public Holidays<\/em>)
VAT included<\/em><\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t Weekend and holiday menu\t <\/h5>
\n \n 29,95\u20ac<\/span>\n <\/a>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Starters\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

Unlimited consumption\n<\/p> <\/div>\n <\/div>

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First course\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

Vichyssoise
\nLengua de ternera con pur\u00e9 de patata
\nBu\u00f1uelos de bacalao (2 uds.)
\nOrejas crujientes
\nChicken cannelloni with mushrooms and truffle
<\/p> <\/div>\n <\/div>

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Second course\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

Lubina con patatas asadas
\nBraised French Coquelet
\nSolomillo de ternera con foie (suplemento +2,95 \u20ac)
\nPulpo a la brasa con trinxat
\nArroz caldoso de bogavante (suplemento +2,95 \u20ac)
<\/p> <\/div>\n <\/div>

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Dessert + 1 Drink\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Weekends and holidays
VAT included<\/em><\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n \n Ver men\u00fa<\/span>\n <\/a>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t Chef's Selection\t <\/h2> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Cold Starters<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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Iberian Ham and Bread with Tomato\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>18,95 \u20ac<\/span> <\/div> <\/div>\n <\/div>
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Salmon Tartare\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>15,95 \u20ac<\/span> <\/div> <\/div>\n <\/div>
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Blau i Verd Russian Salad\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>9,95 \u20ac<\/span> <\/div> <\/div>\n <\/div>
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Blau i Verd Green Salad\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>12,95 \u20ac<\/span> <\/div> <\/div>\n <\/div>
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Tomato Salad
with Tuna Belly\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>13,95 \u20ac<\/span> <\/div> <\/div>\n <\/div>
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Caesar salad\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>14,95 \u20ac<\/span> <\/div> <\/div>\n <\/div>
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Gillardeau Oysters N\u00ba2 Natural\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>5,95 \u20ac<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Hot Starters<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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Potato Mille-feuille in the Blau i Verd Style\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>7,95 \u20ac<\/span> <\/div> <\/div>\n <\/div>
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Broken Eggs with Iberian Ham\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>13,95 \u20ac<\/span> <\/div> <\/div>\n <\/div>
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Fried Padr\u00f3n Pepper\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>6,95 \u20ac<\/span> <\/div> <\/div>\n <\/div>
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Fried Calamari\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>12,95 \u20ac<\/span> <\/div> <\/div>\n <\/div>
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Iberian Ham Croquettes (4 units)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>9,95 \u20ac<\/span> <\/div> <\/div>\n <\/div>
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Cod Fritters (4 units)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>11,95 \u20ac<\/span> <\/div> <\/div>\n <\/div>
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Crispy Ears\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>9,95 \u20ac<\/span> <\/div> <\/div>\n <\/div>
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Steamed Mussels\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>11,95 \u20ac<\/span> <\/div> <\/div>\n <\/div>
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Grilled squid with vinaigrette\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>18,95 \u20ac<\/span> <\/div> <\/div>\n <\/div>
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Grilled octopus with Trinxat\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>21,95 \u20ac<\/span> <\/div> <\/div>\n <\/div>
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Cuttlefish with Garlic and Parsley in its Ink\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>16,95 \u20ac<\/span> <\/div> <\/div>\n <\/div>
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Cream of Mushroom\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>8,95 \u20ac<\/span> <\/div> <\/div>\n <\/div>
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Pumpkin Cream\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>7,95 \u20ac<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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FISH<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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Grilled Cod with Pea Sauce and Salmon Roe\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>15,95 \u20ac<\/span> <\/div> <\/div>\n <\/div>
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Sea bass with roasted potatoes\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>22,95 \u20ac<\/span> <\/div> <\/div>\n <\/div>
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Hake with Creamy Potato\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>17,95 \u20ac<\/span> <\/div> <\/div>\n <\/div>
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Salmon Supreme with Vegetables\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>17,95 \u20ac<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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MEATS<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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Wagyu ribeye steak (300 g)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>129,95 \u20ac<\/span> <\/div> <\/div>\n <\/div>
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Beef tenderloin with foie gras\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>36,95 \u20ac<\/span> <\/div> <\/div>\n <\/div>
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Grilled Lamb Ribs\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>17,95 \u20ac <\/span> <\/div> <\/div>\n <\/div>
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Grilled Ribeye Steak with Potatoes\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>16,95 \u20ac<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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RICE AND PASTA<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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Seafood Paella\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>21,00 \u20ac*<\/span> <\/div> <\/div>\n <\/div>
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Lobster Rice Soup\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>25,95 \u20ac*<\/span> <\/div> <\/div>\n <\/div>
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Blau i Verd Black Rice\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>17,95 \u20ac <\/span> <\/div> <\/div>\n <\/div>
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Brown Rice Blau i Verd\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>16,95 \u20ac<\/span> <\/div> <\/div>\n <\/div>
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Pasta Carbonara\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>11,95 \u20ac<\/span> <\/div> <\/div>\n <\/div>
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Iberian Cannelloni with Mushrooms and Truffle\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>14,95 \u20ac<\/span> <\/div>

* Price per person. Minimum order: 2 people.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Desserts<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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House Cheesecake\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>6,95 \u20ac<\/span> <\/div> <\/div>\n <\/div>
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Seasonal Fruit\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>4,50 \u20ac<\/span> <\/div> <\/div>\n <\/div>
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House Brownie\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>6,95 \u20ac<\/span> <\/div> <\/div>\n <\/div>
\n
House Tiramisu\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>6,95 \u20ac<\/span> <\/div> <\/div>\n <\/div>
\n
House Crema Catalana\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>6,95 \u20ac<\/span> <\/div> <\/div>\n <\/div>
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Ice cream\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>4,95 \u20ac<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Men\u00fa Men\u00fa Medio d\u00eda 19,95\u20ac Entrantes Sin l\u00edmite de consumici\u00f3n Primer plato Milhojas de patatas al estilo Blau i Verd Croquetas de jam\u00f3n ib\u00e9rico (2 uds.) Calamares a la andaluza Crema de setas Orejas crujientes Segundo plato Espaguetis salteados con verduras, ternera y salsa de soja Bacalao con samfaina Arroz negro Blau i Verd Costillar …<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","patiotime_single_page_hide_site_header":"","patiotime_single_page_site_header_source":"","patiotime_single_page_custom_site_header":"0","patiotime_single_page_custom_sticky_site_header":"0","patiotime_single_page_custom_page_title_margin_top_source":"","patiotime_single_page_custom_page_title_desktop_margin_top":"","patiotime_single_page_custom_page_title_tablet_margin_top":"","patiotime_single_page_custom_page_title_mobile_margin_top":"","patiotime_single_page_hide_page_title":"","patiotime_single_page_header_section_size":"","patiotime_single_page_header_background_color":"","patiotime_single_page_header_background_position_x":"center","patiotime_single_page_header_background_position_y":"center","patiotime_single_page_header_background_size":"cover","patiotime_single_page_header_background_repeat":"off","patiotime_single_page_header_background_scroll":"on","patiotime_single_page_header_text_color":"","patiotime_single_page_header_show_breadcrumb":"","patiotime_single_page_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"0","patiotime_single_page_site_footer_hide_above":"","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"0","patiotime_single_page_site_footer_hide_instagram":"","patiotime_single_page_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"0","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"footnotes":""},"class_list":["post-88","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/blauiverd.com\/en\/wp-json\/wp\/v2\/pages\/88","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blauiverd.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blauiverd.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blauiverd.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blauiverd.com\/en\/wp-json\/wp\/v2\/comments?post=88"}],"version-history":[{"count":17,"href":"https:\/\/blauiverd.com\/en\/wp-json\/wp\/v2\/pages\/88\/revisions"}],"predecessor-version":[{"id":2265,"href":"https:\/\/blauiverd.com\/en\/wp-json\/wp\/v2\/pages\/88\/revisions\/2265"}],"wp:attachment":[{"href":"https:\/\/blauiverd.com\/en\/wp-json\/wp\/v2\/media?parent=88"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}