About Us
The culinary direction of Blau i Verd is led by the renowned chef Miguel Sánchez Romera, a prominent figure in Spanish haute cuisine and one of the most unique chefs on the international gastronomic scene.
With a career defined by research, creativity, and culinary sensitivity, Sánchez Romera brings a gastronomic vision to Blau i Verd based on absolute respect for the product and a constant search for the balance between flavor, technique, and emotion. His approach combines scientific knowledge, culinary intuition, and a deep understanding of ingredients.
Miguel Sánchez Romera
Under his culinary direction, Blau i Verd’s menu is built around contemporary Mediterranean cuisine, where the sea and the land dialogue in every dish. The selection of products, the harmony of flavors, and the attention to every detail are part of a philosophy that seeks to offer an authentic and memorable gastronomic experience.
His leadership inspires the kitchen team to work with precision, creativity, and passion, always maintaining a clear culinary identity: honest, elegant cuisine that is deeply connected to nature and flavor.